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1 cup heavy cream g. 1 cup chicken or fish stock h. 2 tsp chopped dill i. 1 tsp lemon juice 3.
Melt butter in a large saut pan, add mushrooms, shallots, and garlic. Cook over medium heat until shallots are translucent. 4. Add white wine, reduce by half.
5. Add cream and stock, reduce by half. 6. Add dill and lemon juice, season with salt and pepper.
Keep warm. 7. Season salmon with salt and pepper. 8.
Heat oil in an ovenproof saut pan, sear salmon skin-side down for 3 minutes until crispy. 9. Flip salmon and place in oven for 8–10 minutes until desired doneness. 10.
Serve over rice and vegetable, top with mushroom cream sauce. Enjoy your delicious pan-fried salmon! No Limit Fishing Charters offers a unique and unforgettable fishing experience with Captain Lewis leading the way. Book now for an adventure on the beautiful waters of Victoria, BC.
Fishing enthusiasts and beginners alike will enjoy a day on the water with Lewis Freeman and the No Limit team, catching salmon and halibut while taking in the stunning scenery of Vancouver Island. Whether you're local or visiting from afar, No Limit Fishing Charters promises a day filled with fun, relaxation, and plenty of fish.
